Baked Apple French Toast
Ingredients:
1 loaf French bread, cut in cubes
1 8 oz pkg cream cheese, cut in cubes
2 cup diced, peeled apples
1 tsp cinnamon
4 tbsp butter, melted
6 eggs
1/2 pint of heavy cream
2 cups milk
1/4 cup maple syrup
1. Coat 9x13 pan with cooking spray. Arrange half of the bread in bottom of the pan. Sprinkle the cream cheese over the bread. Top with apples. Sprinkle cinnamon on top. Pour melted butter over bread and apples. Top with remaining bread. In a large bowl, beat together eggs, cream, milk, and syrup. Pour over bread mixture. Press bread down so all pieces are soaked. Cover with plastic wrap and refrigerate for at least 2 hours. Bake uncovered at 325 degrees for 45 minutes.
2. Let stand for 10 minutes before serving. Serve with warm extra maple syrup. You can also drizzle caramel sauce and whipped cream on top.
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Potato, Bacon, and Greens Frittata
Ingredients:
1 1/4 cups roasted or boiled potatoes, cut into 1/2-inch cubes
3/4 cup cooked greens, such as mustard or kale or spinach, chopped
2 slices crisp cooked bacon crumbled (optional)
1 1/2 tablespoon olive oil
2 large sweet onions, thickly sliced
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 teaspoons balsamic vinegar
8 large eggs, lightly beaten
1. Preheat oven to 350 degress. Heat oil in a nonstick skillet with ovenproof handle over medium heat.
Add onions, 1/2 teaspoon salt, and 1/8 teaspoon pepper, cook turning with tongs, 10 minutes, or until well browned.
Stir in vinegar and cook 1 minute longer. Stir in potatoes.
2. Pour eggs over vegetables and stir to blend. Cook over medium heat until mixture begins to set, 3 minutes.
Place skillet in oven and cook until set, 15 minutes. Let stand 5 minutes. To serve, loosen around edges with rubber spatula and turn out onto platter.
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